This recipe could also be made with chicken, but if you're bored of chicken and beef, pork can be a nice alternative and in this recipe, easy to prepare.
Make this for dinner or bring this to your next summer get-together. It's a guaranteed hit, as pork is lovely when paired with fruit, and plums are so IN this season.
Glazed Pork and Plums
Ingredients:
1 lb pork tenderloin, pounded thin
1 tbsp Coarse Salt
2 tbsp extra virgin olive oil
1 tbsp coconut oil
4 plums, cut into wedges
1 red onion, thinly sliced
1/4 cup apple cider vinegar
Method:
Slice pork tenderloin, and season with salt. Brown pork in olive oil and butter over medium-high heat, and remove. Saute plums and red onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.
Serve warm over rice blend.
