Super Bowl Skewers

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It's Super Bowl Week! Here at Norton Fitness, we like any reason to celebrate... but we also know that with celebration there can be challenges.

So, you made it through January without too many mess ups, you tried some new foods, cooked at home more often maybe, made an appointment with a trainer, got yourself into the gym even though the weather was atrocious. Maybe you did all or some of these things, and this alone is reason to be proud of yourself. Making big changes is hard, and sticking with them is even more difficult. However, we often mistake "celebration" as  being synonymous with "overeating". In our culture we tend to use parties or get togethers as times to eat whatever we want in the name of a "good time". But, you can have a great time, eat good food, and hang out with the people you care about...without messing up your diet.

Just plan ahead of time. Whether you're hosting a Super Bowl Party, or just attending one, whip up some of this week's hearty, delicious, clean recipe and bring them along for something to nibble on whenever everyone else is making themselves sick on chicken wings.

Turkey Meatball and Sweet Potato Skewers:
With these skewers, you're just cooking up some different healthy foods separately, and assembling them together on a stick for ease.

Ingredients for the meatballs:
1lb lean ground turkey
1 egg
Paprika
Diced bell peppers

Method:
Preheat oven to 400*F
Mix all ingredients together in a bowl and form into balls. (Should be about 15-20 depending on size)
Place meatballs onto a foil lined cookie sheet and bake for 20 minutes, or until cooked inside (no pink)

For the Sweet Potatoes:
Method:
Cut two sweet potatoes into 2 inch cubes and roast on a foil lined baking sheet for 20-25 minutes.

To make the Skewers:
Ingredients:
Turkey Meatballs
Sweet Potato Cubes
Low Fat Mozzarella
Kale
Skewers

Method:
Taking each ingredient, push them one by one to the opposite end of the skewer, making a multi-colored "lollipop" looking snack. Enjoy plain or dip into Hot Wing Sauce, or Healthy Dip of choice.

Have a great weekend!

Meal Prep: Beef & Broccoli Bowl

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Our last meal prep recipe of the month is a delicious blend of spice, beef and broccoli. It has all of the things we look for in a filling, lean, meal. Protein from the beef, fiber and nutrients from the broccoli, red pepper and rice and healthy fats from the oil.

If you have been reading our meal prep posts this month, you should have a few easy ideas to whip up for the week.  The Chicken and Veggie Bowl  and the Chicken Salad that uses Greek Yogurt instead of mayo are both delicious ways to plan ahead for diet success.

This week's recipe is super fast, it has minimal ingredients and it has a spicy kick that will definitely pick up your work day. It also packs a whopping 45 grams of protein, which makes it better and tastier than most protein shakes.  Switching up the meats, veggies and seasonings in your meal prep will keep you from getting bored, it will keep you excited about your diet and when you aren't bored... you're more likely not to splurge on foods that don't meet your needs.

Beef and Broccoli Bowl
Gather:
6oz flank steak, cut into pieces
1/2 cup cooked basmati rice
1 cup broccoli
1/2 cup red pepper, sliced
Chili pepper paste
Fresh garlic

For Garnish: 
Lime
Cilantro

Let's Cook:
-Season steak with chili paste and garlic
-Spray coconut or preferred oil of choice in a non-stick skillet. When skillet is hot, add steak and sear on one side
-When meat is seared on one side, add all vegetables to pan. Stir all until cooked through.
-Pour over rice and add lime and cilantro.

Enjoy! Eat this fresh, or pack into tupperware for meal prep. Aren't you looking forward to lunch already?

A Quick Guide to Meal Prep

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Last week on the blog we offered our readers an easy recipe to make eating healthy during the week much easier. (Easy Chicken Salad)

This week, in addition to a simple recipe, we at Norton wanted to provide a quick guide to meal prepping, so that:

 1. You can make and design your own meals, 

 2. You understand why it's important to plan your meals ahead of time.

Prepping your meals before your week begins enables you to be sure that you are sticking with your goals. Whether you have a calorie goal, a macro goal, a "points" system, having and cooking your food in advance puts you in control of your food intake and keeps you on top of your goals. 

Another positive aspect of meal planning is that getting your meals cooked, portioned out and in the fridge means no worrying about making food during the week, no desperate stops at fast food restaurants (which is where regret normally begins), and that the diet part of your fitness regimen is off your mind...because it's already done!

Knowing why to prep is one thing, but knowing what to make is another. Throughout the next weeks we have some awesome recipes to offer you, but the main things to keep in mind is that you need protein, fiber and some fat. Basically, a protein, some type of grain or starch, vegetables (the more vegetables the better!) and some healthy oils. This combination will keep you satiated, and provide the fuel your body and muscles need to perform at their peak. 

This week's recipe has it all. (And makes enough for 8 meals. Or enough for 2 people for 4 days. If you're only cooking for one, then half the recipe.) 

Grilled Chicken and Veggie Bowls

Gather:

• 16 oz cooked quinoa

• 16 oz cooked brown rice

• 4 cups roasted asparagus, chopped

• 4 cups roasted broccoli florets

• 4 cups roasted cauliflower florets

• 32 oz grilled/baked/broiled chicken, cubed

• 8- 3-cup tupperware containers.

• Salsa or Hummus

Method:

Directions

 -Place 1/4 cup brown rice and 1/4 cup quinoa into each container. 

-Top with a total of 1 1/2 cups of your cooked vegetables. Mix up the type of vegetables for each bowl so you have a variety each day.  Add 1/2 cup of the chicken.

-When re-heating, add salsa or hummus to add flavor to bowls. 

Note: To roast vegetables, place them onto a large baking sheet, drizzle lightly with olive oil, and season with kosher salt and pepper. Cook in oven at 375 degrees until fork tender. Time will vary depending on vegetable.

Enjoy, and stay fit!

New Year, New You! Easy Chicken Salad

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So, the resolutions have been made, the gym routines started. But now that the excitement of making the promise to change has begun to wane... how do you keep your goals on track? Eating healthy can mean a lot of different things depending on the results you are looking for, but sometimes it isn't that we don't want to eat healthy... we just don't know what to eat!

Over the next few weeks here on the blog, Norton Fitness is going to offer a few recipes that you can easily make ahead for lunch for the week, that are healthy, high in protein and contain as many fruits and vegetables as possible. The combination of these nutrients will keep you healthy, satiated, and are quick to prepare...so no more excuses!

This week we have chicken salad, but depending on your diet you could easily sub in tempeh or tuna. Make the recipes work for you and your goals. 

Ingredients:

• 4 chicken breasts/ OR 2 large cans of White Albacore Tuna OR tempeh. Prepared. (chicken can be boiled, baked or grilled. Tempeh should be grilled or sautéed)
• 1 cup Greek yogurt, plain and unsweetened. (if dairy is not your thing, use an alternative plain Greek yogurt, like almond milk or coconut milk)
• 1/2 cup dried cranberries
• 1 1/2 cups celery, small diced
• 1/4 cups sliced almonds or walnut pieces
• salt and pepper as needed

Optional Ingredients:

              

              1/2 medium sweet onion

              1/2 cubed avocado

Method:

1. After the chicken or tempeh has completely cooled, cut the pieces into large chunks. (If using tuna, just chunk with fork) Mix with the yogurt, dried cranberries, celery, salt, and pepper and additional ingredients if desired. 

Store in 2-3 separate containers for a quick and easy lunch. Serve over greens or on multi-grain bread. 

 Preparation, planning and consistency are the keys to every life change and health routine. Set yourself up for success!

Happy New Year Smoothie!

Happy New Year! We hope everyone was safe + healthy on New Year's Eve. And even if you overdid it a little, we have a Green Smoothie Recipe for you to start 2014 off right.

A lot of people resolve every year to get into better shape.  And, honestly, there's nothing wrong with that. Pledging to improve your health every year is a wonderful goal, and even if you slipped up a little last year, just put yourself right back on track by eating right, and getting your body out and moving. (and if you are interested in exactly how to get your body moving, give us a call and we can help with that too!)

Green Smoothies look a little daunting, because... they're green! But, given the right ingredients, they can be a great way to incorporate more veggies and fruit into your diet in a tasty, healthy way that you will look forward to in the morning, or after a workout (or anytime you're near a blender!) Today's recipe is more of an introductory Green Smoothie recipe, for those who still need it a little bit more sweet. The rule of thumb is, the more fruit, the sweeter. So, if you want to cut down on calories a little, or want to cut down the sweetness, just use less fruit. Easy as that. Try this one out and make 2014 your fittest year yet.

Gather:
1 large orange, peeled and segmented
1/2 of a large banana, cut into chunks
6 large strawberries
2 cups spinach
1/3 cup plain Greek yogurt/ or Coconut yogurt
1 cup ice
A powerful blender

Method:
Put all ingredients into a blender and blend until smooth. Serve in glasses. Enjoy!

For more tips + motivation, check out our Facebook page at Facebook.com/nortonfitness or follow us on twitter @NortonFitness!


Note: green smoothies are different than 'green juice'. Green juice is made from using a juicer to extricate all of the liquid from a vegetable or fruit.