Thursday, July 10, 2014

Honey Grilled Watermelon


Need some in-season, tasty treats for the hot weather? At Norton, we loved grilled...well, pretty much everything. But we especially love grilled fruit for the way the heat locks in, and amps up the natural sweetness. And since it's summer and the grill is on anyway...might as well throw some fruit on and keep dessert healthy.

This week's recipe is perfect, and perfectly in season. Add this to a family dinner, or for your backyard grilling party. But it's so tasty, you will probably want to make it every chance you get.

Honey Grilled Watermelon

Ingredients:
2 large, round watermelon slices, each cut into 4 triangles.
2 tbsp olive oil
1/2 tsp salt
1/2 tsp pepper
2 tbsp honey
Optional (balsamic glaze for drizzling)

Method:
Preheat grill to medium heat
Brush both sides of watermelon triangles with olive oil and dust with salt and pepper. Add a drizzle of honey
Place on grill and cook for about two minutes each side
Remove from grill and drizzle a little more honey and balsamic glaze if desired
Serve immediately.

And there you are! A delicious, easy dessert that is also healthy. Enjoy!

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